Winery by-products as a source of essential compounds
The consumption of wine has a great economic and cultural significance. According to The Food and Agriculture Organization statistics from 2016, the grape is the most widely cultivated fruit crop [1]. The biggest grape producers in 2018 were: China (11.7 million tons), Italy (8.6 million tons), the USA (6.9 million tons), Spain (6.9 million tons), […]